El Gusto Costa Rican Light Roast Whole Bean Coffee | 100% Arabica Specialty Coffee | Single Origin San Ramón Region | Shade Grown | SCA 84 Rated | 8.8 oz (250g)

Discover the bright side of Costa Rican specialty coffee

A vibrant single-origin coffee from the mountains of San Ramón, Costa Rica. Carefully crafted from 100% Arabica beans, this light roast highlights the natural elegance of its origin with refreshing citrus notes, tropical fruit sweetness and a clean, delicate finish.

Perfect for coffee lovers who enjoy a smooth, bright and complex cup.

QUICK COFFEE PROFILE

Coffee Personality: Bright • Fresh • Elegant

Roast Level: Light Roast

Flavor Notes:
• Fruity Citrus
• Tropical Fruits
• Natural Sweetness

Cup Profile:
Acidity: High
Sweetness: Medium
Body: Light
Intensity: Smooth

WHY YOU’LL LOVE THIS COFFEE

✓ Specialty coffee rated 84 points by SCA standards
✓ 100% Arabica beans from Costa Rica
✓ Single Origin from San Ramón region
✓ Shade-grown at high altitude
✓ Carefully washed and sun-dried
✓ Clean cup with fruity complexity
✓ Naturally caffeinated coffee

IS THIS COFFEE FOR YOU?

Choose this coffee if you love:

✔ Bright and delicate coffee profiles
✔ Fruity and naturally sweet flavors
✔ Exploring unique origins
✔ Drinking your coffee black
✔ Slow brewing rituals

You may prefer another El Gusto coffee if:

Chocolate & caramel notes → San Marcos
Stronger coffee intensity → Espresso Blend
Sweetness & complexity → Honey Process
Bold roasted flavors → Dark Roast

ORIGIN STORY

From the mountains of San Ramón, Costa Rica

Located in Costa Rica’s West Valley, San Ramón is known for producing coffees with exceptional balance, sweetness and aromatic complexity.

Cultivated between 1,200–1,500 meters above sea level, these SHB Arabica beans mature slowly under shade, developing a more complex flavor profile.

PROCESS & CRAFTSMANSHIP

Washed Process • Sun Dried • Carefully Roasted

After harvesting, our coffee cherries go through a traditional washed process designed to highlight clarity, brightness and clean flavors.

The beans are naturally sun-dried and carefully roasted to preserve the delicate notes created by the region.

BEST BREWING EXPERIENCE

Recommended brewing methods:
★★★★★ Pour Over (V60 / Chemex)
★★★★☆ AeroPress
★★★☆☆ French Press
★★★☆☆ Espresso

Suggested recipe:
Coffee: 10–15g
Water: 180–250ml
Temperature: 92–94°C
Grind: Medium

TECHNICAL COFFEE DETAILS

Origin: Costa Rica
Region: San Ramón
Species: 100% Arabica
Varieties: Caturra & Catuai
Grade: SHB – Strictly Hard Bean
Altitude: 1,200–1,500 m
Process: Washed
Drying Method: Sun-dried
Roast: Light Roast
SCA Score: 84 points
Caffeine: 1.4%

Presentation: Whole Bean / ground

FRESHNESS & PACKAGING

Freshness protected from roast to cup

Every bag is designed to preserve the natural aroma and exceptional quality of our freshly roasted coffee.

✓ Recyclable packaging
✓ Easy zipper closure
✓ One-way freshness valve
✓ Aroma protection technology